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This stainless steel fillet and boning knife is designed for precision cutting of fish, meat, and poultry. The sharp, narrow blade allows clean filleting and deboning, while the non-slip handle provides safe control even when wet.
Ideal for anglers, home cooks, and butchers preparing fresh Australian seafood and meats.
Ideal for:
🎣 Fish filleting, boning, poultry, meat prep
